Guided Cheese Tasting
Monday 30 April, 7pm, Allhusen Room.
Sample local and international cheeses with Jacky Sutton-Adam from the Cambridge Cheese Company -a passionate foodie with over 20 years experience of artisanal cheeses and guiding people through the art and pleasures of cheese tasting.
Places limited. Contact Andrew via email to secure your place (andrew.bowyer@trin.cam.ac.uk).
Published on 23 April 2018
